Our Cake Collection
Matcha & Honey Lemon Entremet
Japanese flavours interpreted through French pastry methods.
Matcha with honey and lemon — rich matcha aroma, sweet honey and fresh citrus notes. There’s also a soft Japanese honey castella cake and a crisp chocolate-nut layer underneath those soft and creamy layers, giving the cake a bit more texture.
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Ribbon Charlotte
Ribbon Charlotte
Japanese Simplicity
Japanese Simplicity
French Elegance
French Elegance
Tea Aroma
Tea Aroma
Earl Grey & White Peach Entremet
As you cut into the cake, the fragrant Earl grey aroma rises from the mousse, with a fresh, lightly sweet peach compote at the heart. Smooth and creamy Earl grey ganache brings a richer tea note. A crisp croustillant and soft Earl grey joconde offer two contrasting textures.
